Nettle Soup Recipe: Detoxify and Nourish This Spring
This Spring, give your body the nourishment it deserves by embracing the season with a bowl of Nettle Soup. Packed with detoxifying properties, it’s the perfect way to clear away winter stagnation and prepare for a fresh, energized season ahead. Whether you’re looking for a cleanse, a boost in energy, or a simple, satisfying meal, Nettle Soup is a wholesome addition to your Spring wellness routine.
Parsley and Radish Top Sauerkraut
The merry month of May bridges the unpredictable weather of early spring with the warmth and heat of summer is just that replete with abundant spring growth. The earth produces an abundance of green vegetables from asparagus to leafy greens to fava beans, pungent radishes, wild greens and fiddleheads, dandelion greens, pea shoots, rhubarb and more
What’s Growing in My Garden? Parsley!
Right now in my garden, I can hear the wind chimes dance with the varied breezes between sweet sun spells and sour stretches of rain.
I am often asked what I am up to in the garden this time of year, and the answer usually involves my favorite pastime - weeding! Fortunately one type of plant that grows like a weed this time of year is parsley, a superfood for the springtime diet. Nutrient-dense and bursting through the early spring chill, parsley concentrates an array of vitamins, antioxidants and minerals to stave off the seasonʼs harsh weather conditions.