INSANGA: The Pioneers of Bamboo Salt – A Legacy of Health, Tradition, and Innovation
INSANGA is not just the home of Bamboo Salt, but also the birthplace of its industrialization—a groundbreaking achievement that has transformed this ancient remedy into a modern health solution. As the world’s first company to industrialize Bamboo Salt, INSANGA has played a pivotal role in bringing this miraculous salt to the global market, ensuring that its numerous health benefits are accessible to all.
Let’s take a closer look at INSANGA, its legacy, and the remarkable process behind K-Lava Salt, a product that is changing the way we view health and wellness.
The Origins of INSANGA: A Vision for Health
Founded in August 1987 by CEO Kim Yoon-se, INSANGA is rooted in the teachings of Insan Kim Il-hoon, a revered Korean oriental medical doctor. Insan Kim's philosophy, "Save the World by Saving People" (活人救世), has been the guiding force behind INSANGA’s commitment to promoting health through natural, high-quality products. Based in the picturesque region of Hamyang, Gyeongsangnam-do, South Korea, INSANGA combines tradition and innovation to offer health-conscious consumers a range of beneficial goods that incorporate K-Lava Salt, the company’s flagship product.
INSANGA’s mission is not only to produce beneficial goods but also to share the wisdom of nature with the world. Through various initiatives, including seminars, workshops, and a monthly magazine (INSAN Medicine), INSANGA has worked tirelessly to spread knowledge about natural remedies and their healing potential.
INSANGA’s Commitment to Excellence: Pioneering Bamboo Salt
While the concept of Bamboo Salt has ancient roots in Korea, INSANGA revolutionized its production by introducing a modern industrial process. This process, known as the Lava Process, involves a meticulous nine-step method in which sea salt is baked inside bamboo stalks, exposing it to extreme temperatures as high as 1700°C. The result is a salt with high mineral content and powerful redox potential, making it an exceptional product for health and wellness.
In fact, INSANGA’s K-Lava Salt is the original Bamboo Salt—a product that boasts maximum bioavailability due to the natural minerals from bamboo, pine, and red soil. The company sources all ingredients from the rich, untouched landscapes of the Korean Peninsula, ensuring the highest quality and purity in every batch of salt.
The K-Lava Salt Process: 9 Times to Perfection
The production of K-Lava Salt is an intricate and labor-intensive process that spans 3 years and 25 days. The salt undergoes nine baking stages in bamboo stalks, during which it is sealed with red soil and baked in pine fire. This unique process removes impurities and enhances the salt’s mineral content, including important elements like potassium, zinc, manganese, iron, and phosphorus.
On the 9th baking, the salt melts just like lava at around 1700°C, effectively eliminating any harmful residues while enhancing its beneficial properties. The result is a pure, nutrient-dense salt that contains 55 proven minerals and boasts an impressive redox potential (ORP), which measures the ability of the salt to neutralize free radicals and reduce oxidative stress.
The Health Benefits of K-Lava Salt
K-Lava Salt is more than just a seasoning—it’s a health-enhancing superfood. Its high redox potential makes it one of the most powerful antioxidants in the world, capable of neutralizing harmful free radicals and supporting cellular health.
Numerous scientific studies have shown that Bamboo Salt, especially when produced through the 9-time Lava Process, provides a wide range of health benefits, including:
Supporting digestion and reducing inflammation
Detoxifying the body and supporting liver health
Boosting immune function
Helping to maintain healthy blood pressure and electrolyte balance
Promoting oral health and preventing tooth decay
Its remarkable properties make it a preferred choice for individuals looking to improve their overall health, from the digestive system to skin health and anti-aging benefits.
INSANGA’s Achievements: A History of Excellence
Since its founding, INSANGA has received numerous awards and recognitions for its dedication to quality and innovation:
1995: Opened a second factory, expanding its production capabilities
2001: Certified with HACCP (Hazard Analysis and Critical Control Points), ensuring the highest standards of food safety
2010: Opened a Memorial Hall dedicated to Insan Kim Il-hoon
2014: Won the Grand Prize at the Chosun Ilbo Advertising Awards
2016: Awarded the Presidential Prize on Masterpiece Quality and designated as a Food Grand Master for Bamboo Salt manufacture
2017: Approved by the government to establish the Bamboo Salt Anti-aging Specialized Agro-industrial Complex
2018: INSANGA went public, floating on the KOSDAQ Stock Market of Korea.
These milestones reflect INSANGA’s long-standing commitment to quality, innovation, and the health of its customers.
INSANGA’s Vision for the Future: Combining Healing, Science, and Tourism
Looking ahead, INSANGA continues to innovate. The company plans to open a Cultural and Healing Retreat Program, where visitors can experience the benefits of Bamboo Salt firsthand. INSANGA is also dedicated to scientific research, with the establishment of the Life Science Institute that focuses on researching and advancing the benefits of Bamboo Salt.
Additionally, INSANGA’s Bamboo Salt Agro-Industrial Complex aims to combine cultivation, production, and tourism, creating a space where visitors can learn about Bamboo Salt’s production process, stay in high-quality red-soil rooms, and even experience its health benefits through workshops and healing programs.
K-Lava Salt: The Gold Standard in Bamboo Salt
As INSANGA’s flagship product, K-Lava Salt has set the standard for Bamboo Salt worldwide. From the 9-time baking process to the high redox potential, K-Lava Salt is a unique and powerful health product that outperforms other salts in its category. INSANGA offers a range of K-Lava Salt products, including granules, crystals, and fine powder, allowing consumers to choose the ideal form for their needs.
INSANGA’s K-Lava Salt isn’t just about quality; it’s about respecting nature, maintaining honesty in the production process, and creating products that honor the wisdom of Insan Kim Il-hoon’s philosophy.
Conclusion: A Legacy of Health and Quality
INSANGA’s journey from its humble beginnings to becoming the leader in industrialized Bamboo Salt has been marked by a deep commitment to health, quality, and innovation. With a rich history of excellence and an eye on the future, INSANGA continues to set the bar for natural health solutions.
If you're looking for a product that not only enhances the flavor of your food but also supports your overall health, K-Lava Salt from INSANGA is the perfect choice. Visit INSANGA’s official website and check out this video to learn more about their products and how they are transforming health through the power of Bamboo Salt.